Menu

Chickpea and tahini

Finely chopped tomato, pepper and herbs

Grated carrot in garlic yoghurt

Beetroot folded through yoghurt

Zucchini, walnut and yoghurt

Yoghurt with cucumber, garlic and dill

Cured in citrus and olive oil

Pan-fried cheese, finished with honey

Lightly floured and fried

From the charcoal grill

Charcoal grilled, olive oil and lemon

Baked in tomato with cheese

Served with tarator sauce

Pan-fried fish patties

Fried chickpea patties with herbs

Filo rolls with a cheese filling

Crisp rolls with a cheese filling

Pastırma, cheese and pepper in filo

Golden fried cheese

Feta baked with tomato and pepper

Mushrooms baked with cheese

Fried zucchini with garlic yoghurt

Eggplant with tomato and herbs

Roasted with lemon and oregano

Hand-cut fried potatoes

Sautéed with onion and sumac

Whole, from the charcoal grill

Whole, from the charcoal grill

Baked with vegetables and lemon

Fillet, from the grill

Salmon fillet in a cream sauce

Grilled whole

Grilled, with garlic butter

Hand-rolled, from the grill

Tenderloin cubes from the grill

Charcoal grilled

Beef sautéed on the sac with peppers

Beef strips with peppers and onion

Marinated, from the grill

Charcoal grilled

Baked with lemon and oregano

In a cream and mushroom sauce

Chicken strips with peppers and onion

Charcoal grilled

Tomato, cucumber, olives and feta

Tomato, cucumber, onion and pepper

Rocket with tomato and lemon

Seasonal leaves and vegetables

Mixed leaves and vegetables